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Wednesday, 07 January 2009
 
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Cholesterol and Saturated Fats Chart PDF Print E-mail
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Written by Administrator   
Wednesday, 14 February 2007

If you want your cholesterol level in blood would be normal you should eat „good“ food, which has little fat, saturated fat and cholesterol. Food rich in animal fat have a lot of cholesterol which can cause an atherosclerosis. This information is also important who wants to slim.

Food                                         Cholesterol content mg/100g       Stock of saturated 

                                                              of article of food                     fatty acids, g


Extra beef, just lean, roast                                  84                                        2,2

Lean beef, roast on the average                          87                                        7,3

Croquette from pork and beef                             47                                        6,4

Half smoked porky, beefy sausages                     71                                       10,6

Smoked beefy sausages                                     48                                        12

Porky and beefy salami                                      79                                        12,2

Totally lean porky ham cut                                  45                                        1,4

Braised lean porky saddle                                   111                                      4,7

Braised porky ribs                                              121                                      11,8

 

Roast chicken:                                                 85                                       1,3

White meat without skin                                      84                                        3,1

White meat with skin                                           93                                        2,7

Swarthy meat with skin                                       91                                        4,4

Skin of chicken                                                   83                                        11,4

 

Atlantic cod (oven fried)                                      58                                        0,1

Perch with seasoning (oven fried)                        115                                       0,2

Tuna fish (oven fried without fat)                          49                                        1,6

Scomber (oven fried without fat)                          75                                        4,2

Mollusks with seasoning (stewed in the steam)      67                                        0,2

Oysters (stewed in the steam)                             109                                       1,3

Crabs (stewed in the steam)                               100                                       0,2

Liver of boiled chicken                                        631                                       1,8

Stewed beef liver                                               389                                       1,9

Boiled dish of brains of pig                                  2552                                     2,2

Toasted sunflower seeds                                     0                                          5,2

Toasted almonds                                                0                                          4,9

Toasted conkers                                                 0                                          0,4

Desiccated walnuts                                             0                                          5,6

Desiccated pistachios                                          0                                          6,1

Desiccated peanuts                                             0                                          6,8

Desiccated Brazilian nuts                                     0                                          16,2

Fresh peaches                                                    0                                          0,01

Fresh oranges                                                    0                                          0,015

Fresh strawberries (wild strawberries)                  0                                          0,02

Fresh apples with peeling                                    0                                          0,058

 

Boiled, dried:                                                              

Potatoes in their jackets                                      0                                         0,026

Carrots                                                              0                                         0,034

Spinaches                                                          0                                         0,042

Broccoli                                                             0                                          0,043

Green and yellow haricot bean                             0                                         0,064

Pumpkins                                                           0                                         0,064

 

Avocado (without skin and seeds):                                       

Florida                                                              0                                           1,74

California                                                          0                                           2,6

 

Boiled split peas                                                0                                           0,54

Boiled haricot bean                                            0                                          0,07

Boiled oat flakes                                                0                                          0,19

Curd cheese (1% richness)                                 4,4                                       0,68

Rich cheese                                                      109,6                                    21,9

 

1 yolk = 17g; 1 white of the egg = 33g; all egg =50g:

Yolk of egg (boiled or raw)                                 272                                      1,7

White of the egg (boiled or raw)                          0                                         0

Boiled egg                                                        272                                      1,7

 

Stock of cholesterol mg/in one glass:                                              

Yoghurt from skim milk (without supplements)      4                                        0,3

Fatless unblended yoghurt (1,6% richness)           14                                      2,3

Unblended yoghurt from natural milk                   29                                       4,8

Sour cream                                                       102                                     30

 

Oils:                                                                

Sunflower oil                                                      0                                        22,5

Maize oil                                                            0                                        27,7

Olive oil                                                             0                                        29,2

Soybean oil                                                        0                                        31,4

Margarine oil                                                      0                                        34,2

Peanuts oil                                                         0                                        36,4

Palm oil                                                             0                                        107,4

Coconuts oil                                                       0                                        188,5

 

Suet of chicken                                                  174                                     61,2

Suet of pig                                                        195                                     80,4

Suet of mutton                                                  209                                     96,9

Bovine suet                                                       223                                     102,1

Butter                                                               496                                     114,4

Natural milk (3,7% richness)                               35                                       5,6

Fatless sour cream                                             159                                     28,8

High-fat whipped cream                                      326                                     54,8

Skim milk                                                          4                                        0,3

Buttermilk (0,9% richness)                                  9                                        1,3

Milk (1% richness)                                              10                                      1,6


 
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