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Niacin (Vitamin PP, Vitamin B3) PDF Print E-mail
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Written by Administrator   
Friday, 29 September 2006

Niacin and vitamin B2 are constituent of many ferments, involved in processes of production of the energy and builup.

Niacin health benefit:

  • It helps to function the nervous system, alimentary tract and blood circulation regularly.
  • It is needful for oxidation–reduction reactions, carbohydrate metabolism.

   Natural niacin source:

  • Yeast
  • Liver  
  • Meat, poultry, fish
  • Pulses
  • Produce of rough grist grains.

RDA*:

  • For children – 5-13 mg;
  • For adults – 14-21 mg.

*RDA - Recommended Daily Allowance.

  • IU - International Units;
  • mg - milligrams;
  • µg - micrograms.

 


Last Updated ( Saturday, 20 January 2007 )
 
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